PLOT Roasting

NOW OPEN FOR PRE-ORDERS! First roast shipping 3rd August.

The second of our lots from Ecuador this season is a beautiful Sidra from Maputo. This exotic and highly prized variety has its roots in a now closed breeding facility, allegedly linked to Nestlé, located in Pichincha province, the origin of this lot. This meticulously honey processed example is truly special and it shows loads of complexity. We get juicy red fruits like raspberry and pomegranate with delightful floral notes like hibiscus and soft lemongrass undertones. A stunning coffee from an exceptional farm.

Presenting a limited edition collaboration between us and our friend Alexandru Marin from Sip Collective, the current UK Roasting Champion. A friend of PLOT for quite some time, we jumped at the chance to work together, and what better way than by making the most of his profiling skills. We sourced the coffee, and he designed the roast profile to accentuate delicate florals and juicy citrus notes. This a a special lot of SL9, colloquially known as "Inca Gesha", and we're tasting orange blossom, juicy citrus notes like tangerine and a sweetness like honey.

Get some whilst you can!

July's ICON release sees the return of Alfonso Villagomez from Ecuador, an origin which has a combination of excellent growing conditions, exotic varieties, and small-scale producers focused on quality and innovation. Alfonso Villagomez produces tiny, competition-sized lots each year that are among our favourites. This Pacamara has a lovely boozy character, with rich, candied stone fruits like plums and cherries and a delightful, warming nutmeg undertone.

As always, this coffee is a limited run so get some whilst you can or subscribe to make sure you never miss out.

PRE-ORDER NOW - Roasting and dispatching 1st June

It’s time once again for our Daterra Masterpiece edition. This year feels especially meaningful, as the release coincides with our first visit to the Daterra farm in Minas, Brazil, a dream come true to see where these remarkable lots are grown and processed with such meticulous care. We were fortunate to win this Gesha lot, an absolute stunner and one of the standouts of the auction. In the cup, we’re tasting cherry cola, loads of stone fruit like plums and peaches, watermelon candy and sugarcane, and a gentle herbal undertone reminiscent of green tea.

*Anything ordered with this item will also be dispatched on 1st June.

London Coffee Festival 2026

This year’s programme centred around coffees from the latest Future Coffee release, with rare species and hybrid lots brewed throughout the weekend

Thank you to everyone who stopped by the stand and spent time with us across the festival

If you didn’t make it to the show:

Matthew has written a piece on the future of coffee and the Libex hybrid

A limited number of Future Coffee 3 Hybrid Edition tasting box sets are now live on the webstore

The World Wide Coffee Supply tee is also now available online

Links in our bio

For the last two editions, our Future Coffee box has been focussed on species that have the genetic potential for providing alternatives to our current coffee crop mainstays, Arabica and Robusta. This year, we take things a step further and present rare and new interspecies hybrids, alongside some of their parental species, and one of the rarest coffees in the world. This is the first public presentation of Coffea × libex (Libex) a newly identified hybrid between Liberica and Excelsa, alongside the Tree Coffee Hybrid (Excelsa × Arabica) and Aramosa (Racemosa × Arabica) making it a unique opportunity to try some truly singular coffees. 

We will be brewing these super rare coffees between 09:00 - 11:00 on Thursday and Friday, joined by friends Komal and Pannaga from South India Coffee Company and Dr Aaron Davis from the Royal Botanic Gardens, Kew (Friday only) who will be happy to answer your questions regarding the new research paper on Libex coffee, hybridisation, and the future of coffee.

We will have a limited number of Future Coffee box sets available each morning and will hold a few back for sale on the website after the festival.

Get them while you can!

PRE-ORDER NOW - Roasting and dispatching 1st May

Is this one of the best coffees we’ve ever tried from Peru? Damn, we didn’t think it was possible to fall more in love with this often underrated origin. This washed Gesha from a young producer is so good it took first place in the Best of Cajamarca competition and earned Yulisa a record-breaking price at auction. The lot is beautifully complex, showing some of the highly prized characteristics typical of the Gesha variety. We taste stone fruit like apricot, juicy citrus reminiscent of fresh lime, a heady jasmine-like florality, and a deep brown sugar sweetness.

Have you tried this yet? We have a little remaining of this stellar lot from Yemen.

Yemen is famed as the first country to grow coffee commercially and is home to some pretty unique cup profiles, partly due to the varieties that have developed and mutated there over the centuries. This lot is from Jarma, an extremely high-altitude village in Haraz, one of the regions that produces some of our favourite coffees from this country. This delightful cup shows juicy cranberry and pink grapefruit flavours, balanced by tropical fruit notes and a rich sweetness reminiscent of dried fruits and honey.

Fresh off the lot! The range of filter and espresso options at the moment are outrageous ☄️🏌️‍♂️

FRUIT LOOP - New espresso range! First coffee is a natural from Peru! 🍊🍍

VUNGA - Washed Rwanda! 🧃

LUIS PADILLA - Yellow Honey Costa Rica 💕

FINA FILADELFIA - Washed Guatemala 🍑

RIGO CUELLAR - Washed Pacamara Colombia 🍹

PLOT x ODDKIN BLEND FRIENDS COLLAB 🤩

Head to the site to find out more!