OverallEats

Creamy Tuscan Chicken Pasta 🍝🔥

Creamy, cheesy Tuscan chicken pasta loaded with garlic, sun-dried tomatoes, spinach & Parmesan… this one is dangerously good 🤌

For the Chicken:
-1 chicken breast, halved
-½ tbsp paprika
-½ tbsp garlic powder
-½ tbsp onion powder
-1 tsp salt
-1 tsp black pepper
-Olive oil, for cooking

For the Pasta:
-3 cups cooked pasta
-2 tbsp olive oil
-2 tbsp butter
-1 small onion, diced
-3 garlic cloves, minced
-1½ cups cherry tomatoes, halved
-1 tbsp tomato paste
-⅓ cup sun-dried tomatoes
-1 tbsp Italian seasoning
-1 tbsp paprika
-Salt & black pepper, to taste
-¾ cup heavy cream
-½ cup pasta water
-2 cups spinach
-1 cup grated Parmesan cheese

Instructions:
Season chicken with paprika, garlic powder, onion powder, salt & black pepper.
Heat 2 tbsp olive oil in a large pan over medium heat. Add chicken and cook on both sides until golden brown and the internal temperature reaches 165°F. Remove and set aside.
In the same pan, melt the butter and add diced onion. Cook until softened and translucent, then add garlic and cook for about 1 minute.
Add cherry tomatoes and cook for 2–3 minutes until softened. Stir in tomato paste and sun-dried tomatoes and cook for another minute.
Add Italian seasoning, paprika, salt & pepper. Stir, then pour in heavy cream and pasta water. Mix well and simmer for about 2 minutes.
Add spinach and Parmesan. Stir until the spinach wilts and the Parmesan melts into a creamy sauce.
Slice the chicken and return it to the pan. Let it simmer briefly, then add the cooked pasta and toss until everything is coated in the sauce.
Top with extra Parmesan, serve warm & enjoy!!

CHICKEN SHAWARMA RICE BOWL

Comment “YES” and I’ll send you the full recipe card with step-by-step instructions FOR FREE!

A ridiculously easy, protein-packed chicken shawarma bowl made with buttery jasmine rice, made in 1 minute thanks to , and loaded with fresh Mediterranean flavors!

Ingredients:
For the bowl:
Minute Butter & Sea Salt Jasmine Rice Cups
1–1½ lbs boneless, skinless chicken thighs or breasts
1 English cucumber
2 Roma tomatoes
1 red onion
Hummus
Feta cheese
Fresh parsley
1 lemon

For the chicken:
Olive oil
Paprika
Cumin
Garlic powder
Coriander
Salt
Black pepper
Cayenne or red pepper flakes (optional)

For the garlic yogurt sauce:
Plain Greek yogurt
Fresh garlic
Lemon juice
Salt

Full step-by-step instructions can be found with the link in my bio or comment “RECIPE” and I’ll send them to you!