OceanBox

Summer crab cakes are officially back 🦀☀️

Crispy on the outside, packed with sweet lump crab meat, and made with just enough filler to hold everything together. If you’re looking for an easy summer dinner or appetizer, this one’s always a favorite. Save this recipe for later! 👇

Recipe:
• 1 can OceanBox Lump Crab Meat
• 1 egg
• 2 tbsp chopped parsley
• ½ cup mayo
• 1 tbsp mustard (Dijon + whole grain)
• 2 tsp Worcestershire sauce
• 1 tsp Old Bay
• Optional hot sauce, to taste
• ½ cup breadcrumbs (add up to 2 tbsp more if needed)
• Optional: 2 tbsp melted butter

Directions:
1. Whisk together the egg, parsley, mayo, mustard, Worcestershire sauce, Old Bay, and hot sauce (if using).
2. Gently fold in the crab meat and breadcrumbs until everything is evenly combined without breaking up the crab. If the mixture feels too loose, add a little more breadcrumbs until it holds together.
3. Cover and refrigerate for at least 30 minutes (or overnight for even better flavor).
4. Scoop about ⅓ cup of the mixture onto a lightly oiled baking sheet and brush the tops with melted butter.
5. Bake at 400°F for 15 minutes, or until the tops are lightly golden. Serve with remoulade—or enjoy them just as they are.

Fresh lump crab meat, delivered straight to your door. Tap the link in our bio to order. 🏡

Rich, buttery, and incredibly easy to cook.

Our Norwegian salmon is known for its tender texture and clean flavor, making it a go-to for everything from quick weeknight dinners to elevated at-home meals.

Simple seasoning, a hot pan, and a few minutes are all it takes.

If you’re looking for a new halibut recipe, start here.

A crispy blackened crust, creamy Cajun sauce, and fresh mango salsa on top. Save this one for later.

Ingredients:
For the halibut:
• 2 OceanBox halibut fillets
• 1–2 tbsp oil
• 1 tbsp butter

Blackening seasoning:
• 1 tsp paprika
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried thyme
• ½ tsp dried oregano
• ¼–½ tsp cayenne
• Salt + pepper

Mango salsa:
• 1 ripe mango, diced
• 2 tbsp red onion, finely diced
• 1 tbsp cilantro, chopped
• Juice of ½ lime
• Pinch of salt

Cajun cream sauce:
• 1 tbsp butter
• 2 cloves garlic, minced
• ½ cup heavy cream
• ¼ cup white wine or chicken broth
• 1–2 tsp Cajun seasoning
• ½ tsp paprika
• Squeeze of lemon

Directions:
1. Mix together the mango salsa ingredients and set aside.
2. Pat the halibut dry and coat evenly with the blackening seasoning.
3. Heat oil in a skillet over medium-high heat. Sear the halibut for 3–4 minutes without moving it. Flip, add butter, baste, and cook another 2–3 minutes.
4. In the same pan, melt butter and cook garlic for 30 seconds. Add the wine and cream, then stir in Cajun seasoning and paprika. Simmer until slightly thickened.
5. Spoon the sauce onto a plate, add the halibut, and top with the mango salsa.

Make this once and it’ll earn a spot on repeat.

Your summer grill lineup just got an upgrade 🐟 🔥

Our Grill & BBQ Box is packed with premium seafood that’s made for the grill: rich Atlantic salmon, colossal shrimp, mahi mahi, red snapper, and swordfish, all hand-cut and delivered fresh to your door. Never frozen and better than anything you’ll find at the grocery store.

Whether you’re hosting friends or throwing together an easy weeknight dinner, these seafood staples make grilling feel effortless.

If you’re grilling this holiday weekend, make these Mediterranean shrimp skewers 🦐 Juicy colossal shrimp tossed with olive oil, oregano, cumin, and fresh lemon, grilled until perfectly charred, and served with a creamy garlic yogurt dip. So easy, so good, and definitely one of those recipes that everyone will love.

Ingredients:
2 trays OceanBox Colossal Domestic Shrimp, peeled + deveined
2 tbsp dried oregano
2 tsp cumin
1/3 cup olive oil
Peel from 1/2 lemon
Salt + pepper to taste

Garlic yogurt dip:
1/2 cup Greek yogurt
1/2 clove garlic, finely minced
Fresh lemon juice
Pinch of salt

How to make them:
1. Add shrimp, olive oil, oregano, cumin, lemon peel, salt, and pepper to a large bowl and toss until evenly coated. Let marinate for at least 30 minutes. If using bamboo skewers, soak them in water while the shrimp marinates.

2. Whisk together all yogurt dip ingredients until smooth and refrigerate until ready to serve.

3. Thread 3–4 shrimp onto each skewer and brush over any extra marinade. Grill over medium-high heat for about 2–3 minutes per side, until the shrimp are lightly charred and opaque.

Serve with the garlicky yogurt dip and extra lemon on the side 🍋

Get fresh colossal shrimp delivered straight to your door at our website 📦 🏠